Where the Tide
Meets the Table

Coastal cuisine, served in quiet luxury

Reservations

Where the Coast Meets
Quiet Luxury

Chef Ronan Maréchal cooks only what the morning boats bring in, and serves it by candlelight to thirty-two guests a night.

Line-caught bass on a creamy spelt risotto, served in a dark stoneware bowl
A chef in whites and a toque working through the steam of the pass
A cook spooning sauce over plates under a warm lamp
A candlelit table laid with monogrammed plates and crystal glasses

Discover
the Tide Menu

Seven courses that follow the morning’s catch, paired from a cellar of four hundred wines. Served Wednesday to Saturday from six, and at Sunday lunch.

$185 per guest wine pairing $120

See the seven courses
  1. Oyster Sea buckthorn, cucumber, dill oil
  2. Hand-dived scallop Oscietra caviar, sea herbs
  3. Crisp-skin turbot Beurre blanc, turnip
  4. Line-caught bass Spelt risotto, sea beet
  5. Blue lobster Butter-poached, garden greens
  6. Buttermilk Fennel pollen, green apple
  7. Burnt-honey custard Salted caramel, rye
Reserve Now

Reserve Your Table

Tables open thirty days ahead. For parties above eight, or the private salon, write to us and we will find the evening.

Guillemot is a design concept, so no request is sent.

Visit

Find us
17 Harbour Walk
Saltcliff Bay
Dinner
Wednesday to Saturday, 6 – 11 PM
Sunday lunch, 12 – 4 PM
Reservations
+1 (555) 017-3380
tables@guillemot.example
Dress
Smart. Jackets welcome, never required.